Recipes

Roasted Sweet Potatoes & Pineapple

10 Servings

Dinners

1 HR 5 MIN

Prep

0-15 min

Cook

50 MIN

Calories

150

Ingredients

2 lb

sweet potatoes (about 4), peeled, cut into 3/4-inch chunks

3 cups

fresh pineapple chunks (3/4 inch)

1/4 cup

packed brown sugar

1 tbsp

butter, melted

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Combine potatoes and pineapple in large bowl. Mix remaining ingredients until blended. Add to potato mixture; mix lightly.

Step 3

Spread onto rimmed baking sheet sprayed with cooking spray.

Step 4

Bake 45 to 50 min. or until potatoes and pineapple are tender and golden brown, turning after 30 min.