Balsamic-Glazed Green Beans
By Kraft Salad Dressing Kitchen
Prep
15-30 mins
Total
20 MIN
Servings
6 Servings
Serve Balsamic-Glazed Green Beans with your next holiday or special occasion dinner. These Balsamic-Glazed Green Beans feature caramelized onions, cranberries and almonds, making this recipe anything but ordinary. Guests will love the sweet and tangy flavor combination.
Ingredients
1
lb
fresh green beans, trimmed
1/3
cup
dried cranberries
2
tsp
butter
1/2
cup
finely chopped sweet onions
1
tbsp
brown sugar
2
tbsp
1/4
cup
slivered almonds
Balsamic Vinaigrette
Instructions
Step 1
Cook beans and cranberries in simmering water in skillet 4 to 5 min. or until beans are crisp-tender; drain. Rinse with cold water; drain again.
Step 2
Melt butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 min. Add bean mixture; cook and stir 3 min. or until heated through.
Step 3
Add dressing; cook and stir 1 min. Top with nuts.
