All Recipes

Creamy Tomato-Basil Pasta with Chicken

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Watch our video to see how to make tasty Creamy Tomato-Basil Pasta with Chicken! This tomato-basil pasta entrée is ready to enjoy in just 30 minutes.

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Ingredients

  • 3

    cups

    penne pasta, uncooked

  • 1/4

    cup

    KRAFT Sun Dried Tomato Vinaigrette Dressing, divided

  • 4

    small

    boneless skinless chicken breasts (1 lb.)

  • 1

    cup

    fat-free reduced-sodium chicken broth

  • 1/2

    tsp

    garlic powder and black pepper

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

  • 2

    cups

    grape tomatoes

  • 1/2

    cup

    Shredded Parmesan Cheese

  • 8

    fresh basil leaves, cut into strips

  • Sun Dried Tomato Vinaigrette

    KRAFT SAUCES

    Sun Dried Tomato Vinaigrette

Instructions

  1. Step 1

    Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.

  2. Step 2

    Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 3 min.

  3. Step 3

    Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.

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