Recipes

Red Pepper and Broccoli Macaroni Salad

16 Servings

Lunch

2 HRS 40 MIN

Prep

30-60 mins

Cook

2 HRS

Calories

120

Ingredients

1-3/4 cups

multi-grain elbow macaroni, uncooked

3 cups

small broccoli florets

1 

red pepper, chopped

1 cup

KRAFT Mayo with Olive Oil

1/4 cup

light sour cream

2 tbsp

GREY POUPON Dijon Mustard

2 

hard-cooked eggs, chopped

Instructions

Step 1

Cook macaroni in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.

Step 2

Mix mayo, sour cream and mustard in large bowl until blended. Stir in macaroni mixture and eggs.

Step 3

Refrigerate 2 hours or until chilled.