Creamy Shrimp Alfredo
Prep
15-30 mins
Total
25 MIN
Servings
4 Servings
Learn to make a restaurant-quality dish with our Creamy Shrimp Alfredo recipe. This Creamy Shrimp Alfredo features hints of parsley and balsamic vinaigrette. Depth of flavor this good is not only achievable, but ready in less than half an hour. Success is delicious.
Ingredients
1/2
lb
linguine, uncooked
2
tbsp
1/2
lb
uncooked deveined peeled medium shrimp
3
cloves
garlic, minced
6
oz
(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4
cup
fat-free reduced-sodium chicken broth
1/4
cup
Grated Parmesan Cheese, divided
1
tbsp
chopped fresh parsley
KRAFT SAUCES
Balsamic Vinaigrette
Instructions
Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp from skillet with slotted spoon, reserving liquid in skillet; set shrimp aside. Add cream cheese and broth to reserved liquid in skillet; cook 3 to 5 min or until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.
Step 3
Drain pasta. Add to shrimp mixture; mix lightly. Sprinkle with remaining Parmesan and parsley.
