boneless skinless chicken breasts, cut into thin strips
(16 oz.) frozen bell pepper and onion strips, thawed, drained
fat-free reduced-sodium chicken broth
creamy peanut butter
lite soy sauce
chopped fresh cilantro
chopped cocktail peanuts
Cook spaghetti in large saucepan as directed on package, omitting salt.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 5 min. or until chicken is no longer pink. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until chicken is done.
Drain spaghetti; return to pan. Add chicken mixture and soy sauce; mix lightly.
Spoon onto platter; top with cilantro and nuts.