Sausage and Tomato Rigatoni
Prep
0-15 mins
Total
35 MIN
Servings
4 Servings
Serve up our classic rigatoni recipe with just 10 minutes of prep time! Our Sausage and Tomato Rigatoni recipe features red onion and parsley flavors.
Make this recipe your own
Ingredients
4
cups
rigatoni, uncooked
1
lb
Italian sausage, cut into chunks
1
red onion, sliced
1/4
cup
tomato paste
1/4
cup
1/4
cup
chopped fresh parsley
1/4
cup
Grated Parmesan Cheese
KRAFT SAUCES
Sun Dried Tomato Vinaigrette
Instructions
Step 1
Cook pasta as directed on package.
Step 2
Meanwhile, cook sausage in large nonstick skillet on medium heat until evenly browned, stirring occasionally. Drain; return to skillet. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is done, stirring occasionally. Stir in dressing.
Step 3
Drain pasta; place in large bowl. Add sausage mixture; mix lightly. Top with parsley and cheese.
You May Also Like
Chicken Salad with Apples
15 MIN
One-Pan Baked Cream Cheese Pasta
1 HR 10 MIN
Inside-Out Bacon Cheeseburgers
35 MIN
CATALINA-Cranberry Chicken
1 HR
Spaghetti with Garlic-Shrimp & Broccoli
20 MIN
CATALINA Chicken Breasts
55 MIN
Herbed Tuna Sandwich
10 MIN
Pan-Roasted Butternut Squash
35 MIN
Deep-Dish Chicken Pot Pie Recipe
55 MIN
Easy Tomato Baked Boneless Chicken Breast
40 MIN
