Prep
0-15 mins
Cook
25 min
Calories
670
Ingredients
4 cups
rigatoni, uncooked
1 lb
Italian sausage, cut into chunks
1
red onion, sliced
1/4 cup
tomato paste
1/4 cup
chopped fresh parsley
1/4 cup
Grated Parmesan Cheese
Instructions
Step 1
Cook pasta as directed on package.
Step 2
Meanwhile, cook sausage in large nonstick skillet on medium heat until evenly browned, stirring occasionally. Drain; return to skillet. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is done, stirring occasionally. Stir in dressing.
Step 3
Drain pasta; place in large bowl. Add sausage mixture; mix lightly. Top with parsley and cheese.