Sausage and Tomato Rigatoni
By Kraft Salad Dressing Kitchen
Prep
0-15 mins
Total
35 MIN
Servings
4 Servings
Serve up our classic rigatoni recipe with just 10 minutes of prep time! Our Sausage and Tomato Rigatoni recipe features red onion and parsley flavors.
Ingredients
4
cups
rigatoni, uncooked
1
lb
Italian sausage, cut into chunks
1
red onion, sliced
1/4
cup
tomato paste
1/4
cup
1/4
cup
chopped fresh parsley
1/4
cup
Grated Parmesan Cheese
Sun Dried Tomato Vinaigrette
Instructions
Step 1
Cook pasta as directed on package.
Step 2
Meanwhile, cook sausage in large nonstick skillet on medium heat until evenly browned, stirring occasionally. Drain; return to skillet. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is done, stirring occasionally. Stir in dressing.
Step 3
Drain pasta; place in large bowl. Add sausage mixture; mix lightly. Top with parsley and cheese.
