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Weeknight Chicken Fajita Recipe

Prep

15-30 mins

Total

20 MIN

Servings

4 Servings

Try our Weeknight Chicken Fajita Recipe. Chicken, veggies and a kick of chili powder combine in this simple, yet spectacular, chicken fajita recipe.

Ingredients

  • 1

    tsp

    oil

  • 1

    lb

    boneless skinless chicken breasts, cut into thin strips

  • 1/4

    cup

    KRAFT Zesty Italian Dressing

  • 3

    cups

    refrigerated pre-cut mixed stir-fry vegetables (broccoli, carrots, green and red peppers, onions, snow peas)

  • 2

    tsp

    chili powder

  • 8

    flour tortillas (6 inch)

  • 1

    cup

    KRAFT Shredded Cheddar Cheese

Instructions

  1. Step 1

    Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally.

  2. Step 2

    Stir in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.

  3. Step 3

    Spoon chicken mixture down centers of tortillas; top with cheese. Roll up.

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