Ingredients
1 tsp
oil
1 lb
boneless skinless chicken breasts, cut into thin strips
1/4 cup
3 cups
refrigerated pre-cut mixed stir-fry vegetables (broccoli, carrots, green and red peppers, onions, snow peas)
2 tsp
chili powder
8
flour tortillas (6 inch)
1 cup
KRAFT Shredded Cheddar Cheese
Instructions
Step 1
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally.
Step 2
Stir in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
Step 3
Spoon chicken mixture down centers of tortillas; top with cheese. Roll up.