All Recipes

Easy Baked Fish and Chips Recipe

Prep

0-15 mins

Total

45 min

Servings

4 Servings

Look no further for an Easy Baked Fish and Chips Recipe! This baked fish and chips recipe yields crispy, flaky baked haddock and tasty potato wedges.

Ingredients

  • Zesty Italian Lite Dressing

    KRAFT SAUCES

    Zesty Italian Lite Dressing

  • Light Mayo-like Dressing

    MIRACLE WHIP

    Light Mayo-like Dressing

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Toss potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.

  3. Step 3

    Meanwhile, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. MIRACLE WHIP; press, dressing sides down, in coating mix. Repeat to coat remaining sides of fillets. Place on rack of broiler pan.

  4. Step 4

    Add fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.

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