Prep
0-15 min
Cook
35 MIN
Calories
320
Ingredients
2 large
baking potatoes (1-1/2 lb.), each cut into 8 wedges
1 pkt
SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, divided
4
haddock fillets (1 lb.)
1/4 cup
Instructions
Step 1
Heat oven to 400°F.
Step 2
Toss potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.
Step 3
Meanwhile, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. MIRACLE WHIP; press, dressing sides down, in coating mix. Repeat to coat remaining sides of fillets. Place on rack of broiler pan.
Step 4
Add fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.