Foil-Pack Artichoke & Chicken Dinner
Prep
0-15 mins
Total
45 min
Servings
6 Servings
Get food ready fast with Foil-Pack Artichoke & Chicken Dinner! This Healthy Living foil-pack artichoke and chicken dish is tasty and easy to clean up.
Ingredients
3
cups
instant white rice, uncooked
3
cups
warm water
6
small
boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick
1
can
(13-3/4 oz.) artichoke hearts, drained, quartered
2
large
tomatoes, chopped
1/2
cup
KRAFT Zesty Italian Dressing
1/4
cup
CLASSICO Traditional Basil Pesto Sauce and Spread
Instructions
Step 1
Heat oven to 400°F.
Step 2
Mix rice and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with chicken, artichokes and tomatoes; drizzle with combined dressing and pesto.
Step 3
Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.
Step 4
Bake 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening.