All Recipes

Foil-Pack Artichoke & Chicken Dinner

Prep

0-15 mins

Total

45 min

Servings

6 Servings

Get food ready fast with Foil-Pack Artichoke & Chicken Dinner! This Healthy Living foil-pack artichoke and chicken dish is tasty and easy to clean up.

Ingredients

  • 3

    cups

    instant white rice, uncooked

  • 3

    cups

    warm water

  • 6

    small

    boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick

  • 1

    can

    (13-3/4 oz.) artichoke hearts, drained, quartered

  • 2

    large

    tomatoes, chopped

  • 1/2

    cup

    KRAFT Zesty Italian Dressing

  • 1/4

    cup

    CLASSICO Traditional Basil Pesto Sauce and Spread

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Mix rice and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with chicken, artichokes and tomatoes; drizzle with combined dressing and pesto.

  3. Step 3

    Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.

  4. Step 4

    Bake 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening.

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