Prep
0-15 min
Cook
35 MIN
Calories
400
Ingredients
3 cups
instant white rice, uncooked
3 cups
warm water
6 small
boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick
1 can
(13-3/4 oz.) artichoke hearts, drained, quartered
2 large
tomatoes, chopped
1/2 cup
KRAFT Zesty Italian Dressing
1/4 cup
CLASSICO Traditional Basil Pesto Sauce and Spread
Instructions
Step 1
Heat oven to 400°F.
Step 2
Mix rice and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with chicken, artichokes and tomatoes; drizzle with combined dressing and pesto.
Step 3
Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.
Step 4
Bake 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening.