Easy Roasted Beets and Carrots
By Kraft Salad Dressing Kitchen
Prep
0-15 mins
Total
1 HR 45 MIN
Servings
10 Servings
Experience the satisfying taste of our Easy Roasted Beets with Carrots. This simple as 1-2-3 Easy Roasted Beets and Carrots recipe gets its delicious flavor from CATALINA Dressing, ginger and other flavorful ingredients.
Ingredients
4
fresh beets, trimmed
6
carrots, peeled, cut diagonally into 3/4-inch-thick slices
2
tsp
olive oil
1/2
cup
2
tsp
ground ginger
Classic Catalina Dressing
Instructions
Step 1
Heat oven to 425°F.
Step 2
Wrap beets individually in foil; place in shallow pan. Toss carrots with oil in large shallow baking dish. Bake beets 1 hour 15 min., adding carrots to oven after 45 min.
Step 3
Unwrap beets; remove and discard skins and stems. Cut each beet into 8 wedges. Add to carrots with combined dressing and ginger; toss to coat.
Step 4
Bake 15 min. or until vegetables are tender.
