Easy Roasted Beets and Carrots

Instructions

1. Step 1

   Heat oven to 425°F.

2. Step 2

   Wrap beets individually in foil; place in shallow pan. Toss carrots with oil in large shallow baking dish. Bake beets 1 hour 15 min., adding carrots to oven after 45 min.

3. Step 3

   Unwrap beets; remove and discard skins and stems. Cut each beet into 8 wedges. Add to carrots with combined dressing and ginger; toss to coat.

4. Step 4

   Bake 15 min. or until vegetables are tender.