Prep
30-60 mins
Cook
1 HR
Calories
240
Ingredients
8 cups
shredded cabbage (about 1 large head)
2
onions, chopped
1/4 cup
1 lb
extra-lean ground beef
2 cups
instant brown rice, uncooked
2 cans
(10-3/4 oz. each) reduced-sodium condensed tomato soup
2-2/3 cups
water
Instructions
Step 1
Heat oven to 350°F.
Step 2
Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.
Step 3
Brown meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; top with remaining cabbage mixture. Cover.
Step 4
Bake 1 hour.