Recipes

Sweet-and-Spicy Chicken Stir-Fry

4 Servings

Dinners

25 MIN

Prep

15-30 mins

Cook

0 MIN

Calories

350

Ingredients

1 lb

boneless skinless chicken breasts, cut into bite-size pieces

1 tbsp

oil

3 cups

cut-up mixed fresh vegetables (green and red bell peppers, baby carrots, mushrooms, snow peas)

1 clove

garlic, minced

2  tbsp

hoisin sauce

1/4 tsp

crushed red pepper

2 cups

hot cooked long-grain white rice

Instructions

Step 1

Cook and stir chicken in hot oil in large skillet on high heat 3 min.

Step 2

Add vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.

Step 3

Stir in all remaining ingredients except rice; cook 2 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.

Step 4

Serve chicken mixture over rice.