Prep
15-30 mins
Cook
15 MIN
Calories
350
Ingredients
1 lb
boneless skinless chicken breasts, cut into bite-size pieces
1 tbsp
oil
3 cups
cut-up mixed fresh vegetables (green and red bell peppers, baby carrots, mushrooms, snow peas)
1 clove
garlic, minced
2 tbsp
hoisin sauce
1/4 tsp
crushed red pepper
2 cups
hot cooked long-grain white rice
Instructions
Step 1
Cook and stir chicken in hot oil in large skillet on high heat 3 min.
Step 2
Add vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.
Step 3
Stir in all remaining ingredients except rice; cook 2 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
Step 4
Serve chicken mixture over rice.