Prep
0-15 min
Cook
1 HR
Calories
730
Ingredients
1 lb
red potatoes (about 3), cut into thin wedges
2 cups
baby carrots
2 cups
fresh green beans
1/4 cup
1/4 cup
Grated Parmesan Cheese, divided
1 pkt
SHAKE 'N BAKE Chicken Coating Mix
4
chicken leg quarters
Instructions
Step 1
Heat oven to 400°F.
Step 2
Toss vegetables with dressing. Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
Step 3
Add 3 Tbsp. cheese to coating mix in shaker bag; shake gently to combine. Use to coat chicken as directed on package; place over vegetables.
Step 4
Bake 50 min. to 1 hour or until chicken is done (165°F) and vegetables are tender.
Step 5
Sprinkle vegetables with remaining cheese.