All Recipes

Savory Pork & Spaghetti in Tomato Sauce

Prep

0-15 mins

Total

35 MIN

Servings

8 Servings

Cream cheese, tomato sauce and seasoning blend deliciously in this pork-and-spaghetti dish. Top with Parmesan and fresh parsley for the win.

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Ingredients

  • 1/4

    cup

    KRAFT Italian Dressing

  • 2

    lb

    boneless pork loin, cut into 1-inch pieces

  • 2

    cloves

    garlic, minced

  • 1

    pkg

    (16 oz.) spaghetti

  • 4

    cans

    (8 oz. each) Spanish-style tomato sauce

  • 1

    tsp

    dried Italian seasoning

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • 1/4

    cup

    Grated Parmesan Cheese

  • 1/4

    cup

    chopped fresh parsley

  • Original Cream Cheese

    Philadelphia

    Original Cream Cheese

Instructions

  1. Step 1

    Heat dressing in large skillet on medium-high heat. Add meat and garlic; cook 10 min. or until meat is done, stirring frequently. Remove meat mixture from skillet; cover to keep warm.

  2. Step 2

    Cook spaghetti as directed on package. Meanwhile, add tomato sauce and seasoning to skillet; cook 5 min. or until heated through. Add cream cheese; cook on low heat until melted, stirring until melted. Return meat mixture to skillet; cook 5 min. or until heated through, stirring occasionally.

  3. Step 3

    Drain spaghetti; place on platter. Top with meat mixture, cheese and parsley.

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A woman happily eating an omelet with Heinz ketchup, alongside logos for Philadelphia cream cheese, Lunchables, and Heinz
(opens in a new window)