Pesto Crostini

Prep

15-30 mins

Total

20 MIN

Servings

16 Servings

Just 20 minutes to a homemade pesto spread atop cream cheese and crusty bread. This classic party appetizer is a delectable way to glam up your table.

Ingredients

  • 1/3

    cup

    KRAFT Italian Vinaigrette Dressing

  • 3

    cups

    loosely packed fresh basil leaves

  • 1/2

    cup

    Grated Parmesan Cheese, divided

  • 1

    tub

    (8 oz.) PHILADELPHIA Cream Cheese Spread

  • 32

    French bread slices (1/4 inch thick), toasted


Instructions

  1. Step 1

    Blend dressing, basil and 1/3 cup Parmesan in blender until smooth.

  2. Step 2

    Spread cream cheese spread onto toast slices; top with basil mixture.

  3. Step 3

    Sprinkle with remaining Parmesan.