Prep
30-60 mins
Cook
1 HR
Calories
180
Ingredients
1 lb
boneless skinless chicken breasts, cut into 1-1/2 inch pieces
1
red, yellow and green pepper, cut into 1-1/2 inch pieces
Instructions
Step 1
Thread chicken and peppers alternately onto 4 skewers; brush with 1/4 cup dressing.
Step 2
Refrigerate 1 hour.
Step 3
Heat grill to medium heat. Grill kabobs 12 to 15 min. or until chicken is done, turning and brushing occasionally with remaining dressing.