Prep
15-30 mins
Cook
3 HRS
Calories
270
Ingredients
2 cups
whole wheat rotini pasta, uncooked
2 cups
small fresh broccoli florets
1 cup
halved cherry tomatoes
1/4 cup
Reduced Fat Parmesan Style Grated Topping
1/4 cup
sliced black olives
Instructions
Step 1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain. Place in medium bowl.
Step 2
Add remaining ingredients; mix lightly.
Step 3
Refrigerate several hours or until chilled.