Marinated Zesty Chicken

4 Servings


1 HR 45 MIN


0-15 min


1 HR 30 MIN




1/2 cup

KRAFT Zesty Italian Dressing

4 small

boneless skinless chicken breasts (1 lb.)

1/4 cup

Reduced Fat Parmesan Style Grated Topping

1 cup

sliced fresh mushrooms

2 tbsp

chopped fresh basil

1/4 cup

2% Milk Shredded Colby & Monterey Jack Cheeses


Step 1

Heat oven to 350°F.

Step 2

Pour dressing over chicken in shallow glass dish; turn to evenly coat chicken. Refrigerate 1 hour to marinate.

Step 3

Remove chicken from marinade; discard marinade. Place grated topping in shallow dish. Add chicken; turn to evenly coat both sides of each breast. Place in single layer in shallow pan sprayed with cooking spray.

Step 4

Bake 30 min. Meanwhile, cook mushrooms in skillet sprayed with cooking spray on high heat 3 min. or until tender, stirring frequently. Stir in basil.

Step 5

Top chicken with mushrooms and shredded cheese; bake 5 min. or until cheese is melted.