Prep
0-15 min
Cook
1 HR 30 MIN
Calories
240
Ingredients
1/2 cup
KRAFT Zesty Italian Dressing
4 small
boneless skinless chicken breasts (1 lb.)
1/4 cup
Reduced Fat Parmesan Style Grated Topping
1 cup
sliced fresh mushrooms
2 tbsp
chopped fresh basil
1/4 cup
2% Milk Shredded Colby & Monterey Jack Cheeses
Instructions
Step 1
Heat oven to 350°F.
Step 2
Pour dressing over chicken in shallow glass dish; turn to evenly coat chicken. Refrigerate 1 hour to marinate.
Step 3
Remove chicken from marinade; discard marinade. Place grated topping in shallow dish. Add chicken; turn to evenly coat both sides of each breast. Place in single layer in shallow pan sprayed with cooking spray.
Step 4
Bake 30 min. Meanwhile, cook mushrooms in skillet sprayed with cooking spray on high heat 3 min. or until tender, stirring frequently. Stir in basil.
Step 5
Top chicken with mushrooms and shredded cheese; bake 5 min. or until cheese is melted.