All Recipes

Beef Stew with Mixed Vegetables

Prep

15-30 mins

Total

1 HR 30 MIN

Servings

6 Servings

Take just 10 minutes for prep to have a delicious Beef Stew with Mixed Vegetables. This savory, veggie-laden Beef Stew with Mixed Vegetables will ...
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Ingredients

  • 1-1/2

    lb

    boneless beef top round steak, cut into 1-inch cubes

  • 1/4

    cup

    flour

  • 3

    tbsp

    KRAFT Zesty Italian Dressing, divided

  • 1

    can

    (14-1/2 oz.) beef broth

  • 1

    can

    (14-1/2 oz.) stewed tomatoes, undrained

  • 1

    bag

    (16 oz.) frozen mixed vegetables (carrots, corn, peas)

  • Zesty Italian Dressing

    KRAFT SAUCES

    Zesty Italian Dressing

Instructions

  1. Step 1

    Coat steak with flour; shake off excess. Heat 1 Tbsp. of dressing in large heavy saucepan on medium-high heat. Add 1/3 of the steak; cook 5 to 7 min. or until evenly browned, stirring frequently. Remove steak from saucepan to large bowl. Repeat with remaining dressing and steak.

  2. Step 2

    Return all steak to saucepan. Add broth and tomatoes with their liquid. Bring to boil; cover. Reduce heat to medium-low; simmer 1 hour.

  3. Step 3

    Stir in vegetables. Return to boil. Reduce heat to medium-low; simmer 15 min. or until steak is tender.

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