Italian Chicken and Rice
Prep
0-15 mins
Total
25 MIN
Servings
4 Servings
Travel to Italy in minutes, sort of, with our tasty Italian chicken and rice recipe. This Italian Chicken and Rice is simple and requires just one pan.
Ingredients
1
tbsp
oil
1
lb
boneless skinless chicken breasts, cut into strips
3
cups
cut-up mixed fresh vegetables (broccoli, carrots and red peppers)
1
can
(14-1/2 oz.) fat-free reduced-sodium chicken broth
2
cups
instant white rice, uncooked
1/4
cup
1/4
cup
KRAFT Parmesan Cheese
KRAFT SAUCES
Zesty Italian Dressing
Instructions
Step 1
Heat oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.
Step 2
Add vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in broth. Bring to boil.
Step 3
Stir in rice, dressing and cheese; cover. Reduce heat to low. Cook 5 min. or until liquid is absorbed and chicken is cooked through.
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