All Recipes

Grilled Beef Franks with Sweet Peppers & Onions

Prep

15-30 mins

Total

25 MIN

Servings

6 Servings

Make these Grilled Beef Franks with Peppers & Onions at your next cookout! Fire up these franks on the grill, and have a tasty dish in no time!

A woman happily eating an omelet with Heinz ketchup, alongside logos for Philadelphia cream cheese, Lunchables, and Heinz
(opens in a new window)

Ingredients

  • 1

    green and red pepper, cut into strips

  • 1

    small

    onion, sliced

  • 1/4

    cup

    KRAFT Italian Vinaigrette Dressing

  • 1

    pkg

    (12 oz.) OSCAR MAYER Hardwood Smoked Seasoned Beef Franks

  • 6

    hot dog buns

Instructions

  1. Step 1

    Heat grill to medium heat.

  2. Step 2

    Place peppers and onions in center of large sheet of heavy-duty foil; drizzle with dressing. Fold to make packet.

  3. Step 3

    Grill 15 min. or until vegetables are crisp-tender, adding franks to the grill after 6 min. and cooking until franks are heated through, turning packet and franks occasionally.

  4. Step 4

    Cut slits in foil to release steam before carefully opening packet. Place franks in buns; top with vegetable mixture.

You May Also Like

A woman happily eating an omelet with Heinz ketchup, alongside logos for Philadelphia cream cheese, Lunchables, and Heinz
(opens in a new window)