Recipes

One-Pan Chicken and Potato Bake

4 Servings

Dinners

1 HR 10 MIN

Prep

0-15 mins

Cook

1 HR

Calories

370

Ingredients

4 

bone-in chicken pieces (1-1/2 lb.)

1-1/2 lb

baking potatoes (about 3), cut into thin wedges

1/4 cup

Grated Parmesan Cheese

1 tsp

dried Italian seasoning

Instructions

Step 1

Heat oven to 400°F.

Step 2

Place chicken and potatoes in 13x9-inch baking dish.

Step 3

Top with dressing; sprinkle with cheese and seasoning. Cover.

Step 4

Bake 1 hour or until chicken is done (165ºF), uncovering after 30 min.