Prep
0-15 min
Cook
2 HRS
Calories
0
Ingredients
1 pkg
(16 oz.) salad greens
2 stalks
celery, thinly sliced
1/2 cup
chopped red peppers
2
green onions, sliced
1 pkg
(10 oz.) frozen peas, thawed
3/4 cup
KRAFT Real Mayo
3/4 cup
Shredded Sharp Cheddar Cheese
12 slices
OSCAR MAYER Fully Cooked Bacon, cooked and crumbled
Instructions
Step 1
Place greens in large glass bowl; top with layers of celery, peppers, onions and peas.
Step 2
Spread mayo over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese and bacon.
Step 3
Refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.