Prep
0-15 min
Cook
25 min
Calories
40
Ingredients
1 can
(14 oz.) artichoke hearts, drained, chopped
1 pkg
(8 oz.) feta cheese, crumbled
1 cup
KRAFT Real Mayo
1/2 cup
Shredded Parmesan Cheese
1 jar
(2 oz.) diced pimentos, drained
1 clove
garlic, minced
Instructions
Step 1
Heat oven to 350°F.
Step 2
Combine ingredients.
Step 3
Spoon into 9-inch pie plate.
Step 4
Bake 20 to 25 min. or until heated through.