All Recipes

Thai Chicken with Sugar Snap Peas

Prep

15-30 mins

Total

1 HR 40 MIN

Servings

4 Servings

Bring a taste of Asia to your kitchen with this Thai chicken recipe. The sugar snap peas complement the peanut sauce while adding color and crunch.

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Ingredients

  • 3/4

    cup

    KRAFT Zesty Italian Dressing, divided

  • 1

    lb

    boneless skinless chicken breasts, cut into thin strips

  • 2

    tbsp

    crunchy peanut butter

  • 2

    tbsp

    honey

  • 2

    tbsp

    lite soy sauce

  • 1/2

    tsp

    crushed red pepper

  • 1/2

    lb

    thin spaghetti, cooked

  • 1

    pkg

    (8 oz.) fresh sugar snap peas, rinsed

  • Zesty Italian Dressing

    KRAFT SAUCES

    Zesty Italian Dressing

Instructions

  1. Step 1

    Pour 1/4 cup dressing over chicken in medium bowl; mix lightly. Refrigerate 1 hour to marinate.

  2. Step 2

    Meanwhile, whisk remaining dressing with peanut butter, honey, soy sauce and crushed pepper until blended. Reserve for later use.

  3. Step 3

    Cook spaghetti as directed on package, omitting salt. While spaghetti is cooking, remove chicken from marinade; discard marinade. Cook and stir chicken in large nonstick skillet on medium heat 5 min. or until chicken is no longer pink. Add peas; cook and stir 3 min. or until chicken is done. Remove skillet from heat.

  4. Step 4

    Drain spaghetti. Add to chicken mixture along with the reserved dressing mixture; mix lightly.

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