Ranch Buffalo Air Fryer Wings

2 Servings

Main Course

1 H


10 MIN


50 MIN




1  lb

chicken wings, split at joints, tips removed

6 tbsps

KRAFT Classic Ranch Dressing, divided

2 tbsp

hot pepper sauce

2 stalks

stalks celery, cut into short sticks

1/2 cup

baby carrots


Step 1

PLACE wings in large resealable plastic bag. Add 1/4 cup dressing; seal bag. Turn bag over several times to evenly coat wings with dressing.

Step 2

REFRIGERATE 30 min. to marinate.

Step 3

HEAT air fryer to 400°F. Remove wings from bag; discard bag and marinade. Use paper towels to gently pat any excess dressing from wings.

Step 4

PLACE wings in air fryer basket. Cook 12 min. or until done, gently shaking wings in basket after 6 min. Let stand 3 min. before transferring wings from air fryer to serving plate.

Step 5

MEANWHILE, microwave hot sauce and remaining dressing in small microwaveable bowl on HIGH 30 sec. or until heated through; stir.

Step 6

SERVE wings with sauce, celery and carrots.

Note: These easy-to-make wings can be marinated up to 4 hrs. before cooking as directed.