Prep
10 MIN
Cook
50 MIN
Calories
130
Ingredients
1 lb
chicken wings, split at joints, tips removed
6 tbsps
KRAFT Classic Ranch Dressing, divided
2 tbsp
hot pepper sauce
2 stalks
stalks celery, cut into short sticks
1/2 cup
baby carrots
Instructions
Step 1
PLACE wings in large resealable plastic bag. Add 1/4 cup dressing; seal bag. Turn bag over several times to evenly coat wings with dressing.
Step 2
REFRIGERATE 30 min. to marinate.
Step 3
HEAT air fryer to 400°F. Remove wings from bag; discard bag and marinade. Use paper towels to gently pat any excess dressing from wings.
Step 4
PLACE wings in air fryer basket. Cook 12 min. or until done, gently shaking wings in basket after 6 min. Let stand 3 min. before transferring wings from air fryer to serving plate.
Step 5
MEANWHILE, microwave hot sauce and remaining dressing in small microwaveable bowl on HIGH 30 sec. or until heated through; stir.
Step 6
SERVE wings with sauce, celery and carrots.
Note: These easy-to-make wings can be marinated up to 4 hrs. before cooking as directed.