Summer Chopped Salad
Prep
30 MIN
Total
30 MIN
Servings
8 Servings
Ingredients
8
cups
chopped romaine lettuce
1
avocado, chopped
2
tbsp
lime juice
8
slices
cooked OSCAR MAYER Bacon, crumbled
1
cup
frozen corn, thawed
1
cup
rinsed canned no-salt-added black beans
2
cups
cherry tomatoes, quartered
1
lb
boneless skinless chicken breasts, cooked, cut into 1/2-inch pieces
1/2
cup
slivered red onions
1/2
cup
Instructions
Step 1
PLACE lettuce in large bowl.
Step 2
TOSS avocados with lime juice. Arrange, along with all remaining ingredients except dressing, in rows over lettuce.
Step 3
DRIZZLE with dressing just before serving.
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