Prep
20 MIN
Cook
1 HR 20 MIN
Calories
240
Ingredients
3 cups
farfalle (bow-tie pasta)
2 cups
small broccoli florets
1 cup
cherry tomatoes, cut in half
1 cup
KRAFT Zesty Italian Dressing
1/2 cup
each hard salami slices, sliced pitted black olives and slivered red onions
Instructions
Step 1
COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain.
Step 2
RINSE pasta mixture with cold water; drain well. Place in large bowl.
Step 3
ADD remaining ingredients; mix lightly.
Step 4
REFRIGERATE 1 hour.
Step 5
STIR gently before serving.
Eliminate Boil-Overs: When boiling starchy items such as pasta, unwatched pots can quickly boil over. Keep boil-overs at bay by placing a wooden spoon across the top of the pot. It may sound like an old wives' tale, but it actually works!
Substitute: Prepare recipe using your favorite shaped pasta.
Nutrition Bonus: Fresh vegetables add color and make this classic side dish a smart option.