Peanutty Caramel Apples
Prep
15-30 mins
Total
1 HR 20 MIN
Servings
5 servings
Make these Peanutty Caramel Apples for a perfect fall night. Chopped peanuts add a layer of nutty deliciousness on classic caramel apples to make this peanut caramel apple dessert. Put those extra apples from apple picking to good use and make a peanut caramel apple dessert that everyone will love.
Ingredients
5
apples (1-1/2 lb.), well chilled
1
pkg
2
tbsp
milk
1
cup
dry roasted peanuts, chopped
America's Classic Individually Wrapped C...
Instructions
Step 1
Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
Step 2
Insert wooden pop stick into stem end of each apple. Microwave caramels and milk in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred.
Step 3
Cover large plate with parchment; spray with cooking spray. Place nuts in bowl. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl. Dip apples in nuts; place on prepared plate.
Step 4
Refrigerate 1 hour or until caramel is firm. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)
