Peanutty Caramel Apples

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

5 servings

Make these Peanutty Caramel Apples for a perfect fall night. Chopped peanuts add a layer of nutty deliciousness on classic caramel apples to make this ...

Ingredients


Instructions

  1. Step 1

    Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)

  2. Step 2

    Insert wooden pop stick into stem end of each apple. Microwave caramels and milk in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred.

  3. Step 3

    Cover large plate with parchment; spray with cooking spray. Place nuts in bowl. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl. Dip apples in nuts; place on prepared plate.

  4. Step 4

    Refrigerate 1 hour or until caramel is firm. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)