Easy Caramel Apples
By KRAFT CARAMELS Kitchen
Prep
0-15 mins
Total
1 HR 20 MIN
Servings
5 servings
Make some Easy Caramel Apples with your favorite apple, KRAFT Caramel Bits and just a little bit of water. This simple recipe for Easy Caramel Apples will come together so quickly you'll be enjoying these fall treats all season long.
Ingredients
5
medium
apples, washed, well dried
1
bag
2
tbsp
water
America's Classic Unwrapped Candy Carame...
Instructions
Step 1
Insert one wooden pop stick (from bag of caramels) into stem end of each apple. Cover large plate with waxed paper; spray with cooking spray. Set aside.
Step 2
Place caramel bits in medium saucepan. Add water; cook on medium-low heat 3 min. or until caramel bits are completely melted, stirring constantly.
Step 3
Dip apples into melted caramel until evenly coated, spooning caramel over apples if necessary. Allow excess caramel to drip off. Scrape bottoms of apples; place on prepared plate. Refrigerate at least 1 hour. Remove from refrigerator 15 min. before serving. Store any leftover apples in refrigerator.
Wash and dry apples thoroughly before dipping into melted caramels so that the caramel sticks to the apples.
Place caramel bits and water in medium microwaveable bowl. Microwave on HIGH 2 min.; stir until caramel bits are completely melted.
Roll freshly dipped caramel apples in 1/2 cup chopped cocktail peanuts. Place on prepared plate and continue as directed.
Melt 2 oz. BAKER'S Semi-Sweet Baking Chocolate. Drizzle over freshly dipped apples; place on prepared plate. Continue as directed.
