Layered Chocolate-Strawberry Fudge
By Kool-Aid Kitchen
Prep
0-15 mins
Total
2 HRS 15 MIN
Servings
25 Servings
Two-tone: it's not just about music anymore. Now it's about dessert, too. Layered Chocolate-Strawberry Fudge is a quick fudge recipe that marches to its own beat. So get on your dancing shoes and get ready for Layered Chocolate Strawberry Fudge. Different flavors come together in perfect harmony.
Ingredients
2
pkg
(4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1
can
(14 oz.) sweetened condensed milk, divided
1-1/2
pkg
(4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1/4
tsp
KOOL-AID Liquid Strawberry Flavor Drink Mix
-
Reynolds Wrap® Aluminum Foil
Semi-Sweet Chocolate Premium Baking Bar ...
White Chocolate Premium Baking Bar
Instructions
Step 1
Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides.
Step 2
Microwave semi-sweet chocolate and 3/4 cup milk in microwaveable bowl on HIGH 1-2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread onto bottom of prepared pan.
Step 3
Microwave white chocolate and remaining milk in separate microwaveable bowl 1 min. or until chocolate is almost melted. Add drink mix; stir until chocolate is completely melted and mixture is well blended. Spread over semi-sweet chocolate layer.
Step 4
Refrigerate 2 hours or until firm. Cut into squares.
