Layered Chocolate-Strawberry Fudge

Instructions

1. Step 1

   Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides.

2. Step 2

   Microwave semi-sweet chocolate and 3/4 cup milk in microwaveable bowl on HIGH 1-2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread onto bottom of prepared pan.

3. Step 3

   Microwave white chocolate and remaining milk in separate microwaveable bowl 1 min. or until chocolate is almost melted. Add drink mix; stir until chocolate is completely melted and mixture is well blended. Spread over semi-sweet chocolate layer.

4. Step 4

   Refrigerate 2 hours or until firm. Cut into squares.