Layered Chocolate-Strawberry Fudge
Prep
0-15 mins
Total
2 HRS 15 MIN
Servings
25 Servings
Make this recipe your own
Ingredients
2
pkg
(4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1
can
(14 oz.) sweetened condensed milk, divided
1-1/2
pkg
(4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1/4
tsp
-
Reynolds Wrap® Aluminum Foil
BAKER'S
Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao
BAKER'S
White Chocolate Premium Baking Bar
KOOL-AID
Liquid Strawberry Artificially Flavored Soft Drink Mix
Instructions
Step 1
Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides.
Step 2
Microwave semi-sweet chocolate and 3/4 cup milk in microwaveable bowl on HIGH 1-2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread onto bottom of prepared pan.
Step 3
Microwave white chocolate and remaining milk in separate microwaveable bowl 1 min. or until chocolate is almost melted. Add drink mix; stir until chocolate is completely melted and mixture is well blended. Spread over semi-sweet chocolate layer.
Step 4
Refrigerate 2 hours or until firm. Cut into squares.
