Churros with Strawberry Dipping Sauce
Prep
15-30 mins
Total
30 MIN
Servings
20 servings
Golden brown fried churros tossed with cinnamon sugar get an added level of scrumptiousness when dipped in luscious strawberry sauce.
Make this recipe your own
Ingredients
1
pt
strawberries, stems removed
2
tbsp
KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix
2/3
cup
sugar, divided
1/2
tsp
ground cinnamon
1
cup
water
1/3
cup
butter
1
cup
flour
3
eggs
1/2
tsp
vanilla
2
cups
oil
Instructions
Step 1
Blend strawberries and drink mix in blender until pureed. Strain into bowl to remove seeds; set aside. Mix 1/2 cup sugar and cinnamon in medium bowl until blended.
Step 2
Bring water, remaining sugar and butter to boil in medium saucepan on medium-high heat. Add flour; cook and stir on low heat 1 min. or until mixture pulls away from side of pan. Remove from heat. Add eggs; beat until blended. Stir in vanilla. Spoon into pastry bag fitted with large star tip.
Step 3
Heat oil in deep fryer to 350ºF. Pipe dough, in batches, into 5-inch strips into hot oil. Cook 3 min. or until each churro is golden brown on both sides, turning after 1 min. Remove from oil with slotted spoon; drain on paper towels. Add warm churros, 1 at a time, to cinnamon mixture; toss to evenly coat.
Step 4
Serve churros with the strawberry sauce.
