Extra Creamy Hot Chocolate Bar
By Jet-Puffed Kitchen
Prep
5 MIN
Total
5 MIN
Servings
1 Serving
A rich, extra creamy hot chocolate recipe made with Baker's Semi Sweet Chocolate, milk, heavy cream, and topped with Jet Puffed Mini Marshmallows.
Ingredients
2
oz
Baker's Semi Sweet Chocolate
2
tbsp
Hot Chocolate Powder
1/2
cup
sugar
2
cups
of milk
1/4
cup
heavy cream
1
tsp
vanilla extract
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Jet-Puffed
Mini Marshmallows
Instructions
Step 1
To a pot, add your chopped Baker's semi sweet chocolate, hot chocolate powder, milk, sugar, heavy cream, and vanilla extract.
Step 2
Sitr until simmering and all chocolate has melted.
Step 3
Top with Jet Puffed mini marshmallows.
