Whipped Sweet Potatoes
By Jet-Puffed Kitchen
Prep
0-15 mins
Total
30 MIN
Servings
10 Servings
Switch up your regular mashed potatoes and try the perfect side dish with these Whipped Sweet Potatoes this year. Marshmallows, cinnamon and nutmeg make these Whipped Sweet Potatoes a favorite for the fall season.
Ingredients
3
cans
(15 oz. each) sweet potatoes, drained
1/4
cup
butter or margarine, melted
1
tsp
ground cinnamon
1
tsp
ground ginger
1/4
tsp
ground nutmeg
3
cups
Mini Marshmallows
Instructions
Step 1
Heat oven to 350°F.
Step 2
Beat potatoes, butter and spices with mixer until blended.
Step 3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.
Step 4
Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.
Mix potatoes, butter and spices with mixer as directed; spoon into microwaveable 1-1/2-qt. dish sprayed with cooking spray. (Do not top with marshmallows.) Microwave on HIGH 8 to 10 min. or until heated through, stirring after 5 min. Top with marshmallows; let stand 2 to 3 min. or until marshmallows begin to melt.
Prepare using 3 cups regular JET-PUFFED Marshmallows (about 24).
Substitute 2 tsp. pumpkin pie spice for the cinnamon, ginger and nutmeg.
