Simple Grasshopper Pie
By Jet-Puffed Kitchen
Prep
0-15 mins
Total
4 HRS 10 MIN
Servings
8 Servings
Surprise the whole table when you reveal this Simple Grasshopper Pie after dinner tonight. This minty Simple Grasshopper Pie stars crème de menthe, marshmallow cream and whipped cream in a chocolate crumb crust.
Ingredients
1/4
cup
green creme de menthe
1
jar
1
pt
(2 cups) whipping cream, whipped
1
chocolate cookie crumb crust (6 oz.)
Marshmallow Creme
Instructions
Step 1
Add creme de menthe gradually to marshmallow creme in large bowl, beating with electric mixer on medium speed until well blended. Gently stir in whipped cream.
Step 2
Pour into crust.
Step 3
Refrigerate 4 to 6 hours or until chilled. Store leftover pie in refrigerator.
Beat pie filling ingredients with wire whisk instead of using electric mixer.
Garnish with mint sprigs just before serving.
Prepare pie filling and pour into pie crust as directed. Freeze 4 to 6 hours or until firm. Remove pie from freezer a few min. before serving to soften slightly. Store leftover pie in freezer.
Prepare as directed, substituting 1/4 cup milk for the creme de menthe and adding 2 or 3 drops each peppermint extract and green food coloring to the filling mixture before pouring into crust.
