Prep
15-30 mins
Cook
50 MIN
Calories
210
Ingredients
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
2 small
Granny Smith apples, peeled, chopped (about 2 cups)
1/4 cup
water
2 cans
(8 oz. each) refrigerated crescent dinner rolls
3 tbsp
butter, melted
2 tbsp
milk
1/4 cup
coarsely chopped pecans, toasted
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Combine 1/4 cup dry pudding mix and spices. Add to apples in medium bowl along with the water; mix lightly.
Step 3
Unroll crescent dough; separate into 16 triangles. Spoon 1 heaping Tbsp. apple mixture onto shortest side of each triangle. Fold dough over apple mixture, completely enclosing apple mixture. Pinch edges of dough together to seal.
Step 4
Place, seam sides down, in 9-inch round pan sprayed with cooking spray; sprinkle with remaining dry pudding mix. Drizzle with butter.
Step 5
Bake 33 to 35 min. or until deep golden brown; cool slightly.
Step 6
Microwave caramels and milk in small microwaveable bowl on HIGH 1-1/2 to 2-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every minute. Drizzle over dessert just before serving. Sprinkle with nuts.