Caramel Apple Bombs

Instructions

1. Step 1

   Heat oven to 350ºF.

2. Step 2

   Combine 1/4 cup dry pudding mix and spices. Add to apples in medium bowl along with the water; mix lightly.

3. Step 3

   Unroll crescent dough; separate into 16 triangles. Spoon 1 heaping Tbsp. apple mixture onto shortest side of each triangle. Fold dough over apple mixture, completely enclosing apple mixture. Pinch edges of dough together to seal.

4. Step 4

   Place, seam sides down, in 9-inch round pan sprayed with cooking spray; sprinkle with remaining dry pudding mix. Drizzle with butter.

5. Step 5

   Bake 33 to 35 min. or until deep golden brown; cool slightly.

6. Step 6

   Microwave caramels and milk in small microwaveable bowl on HIGH 1-1/2 to 2-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every minute. Drizzle over dessert just before serving. Sprinkle with nuts.