All Recipes

Easy Layered Boston Cream Pie

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

8 Servings

Ingredients

1 pkg

(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2 cups

cold milk

1-1/2 cups

thawed COOL WHIP Whipped Topping, divided

1 pkg

(10 oz.) prepared angel food cake, cut horizontally into 3 layers

2 oz

BAKER'S Semi-Sweet Chocolate, chopped

Instructions

Step 1

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.

Step 2

Stack cake layers on plate, spreading pudding mixture between layers.

Step 3

Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake.

Step 4

Refrigerate 1 hour.

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