Prep
0-15 min
Cook
1 HR
Calories
230
Ingredients
1-1/2 cups
cold milk
1 pkg
(10 oz.) prepared angel food cake, cut horizontally into 3 layers
Instructions
Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
Step 2
Stack cake layers on plate, spreading pudding mixture between layers.
Step 3
Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake.
Step 4
Refrigerate 1 hour.