Easy Layered Boston Cream Pie
Prep
0-15 mins
Total
1 HR 15 MIN
Servings
8 Servings
Bring a great pie to the table with My Food and Family's Easy Layered Boston Cream Pie recipe. This layered Boston cream pie boasts layers of creaminess.
Ingredients
1
pkg
1-1/2
cups
cold milk
1-1/2
cups
1
pkg
(10 oz.) prepared angel food cake, cut horizontally into 3 layers
2
oz
Instructions
Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
Step 2
Stack cake layers on plate, spreading pudding mixture between layers.
Step 3
Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake.
Step 4
Refrigerate 1 hour.