Easy Layered Boston Cream Pie
Prep
0-15 mins
Total
1 HR 15 MIN
Servings
8 Servings
Bring a great pie to the table with My Food and Family's Easy Layered Boston Cream Pie recipe. This layered Boston cream pie boasts layers of creaminess.
Make this recipe your own
Ingredients
1
pkg
1-1/2
cups
cold milk
1-1/2
cups
1
pkg
(10 oz.) prepared angel food cake, cut horizontally into 3 layers
2
oz
JELL-O
Vanilla Instant Pudding & Pie Filling Mix
COOL WHIP
Original Whipped Topping
BAKER'S
Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao
Instructions
Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
Step 2
Stack cake layers on plate, spreading pudding mixture between layers.
Step 3
Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake.
Step 4
Refrigerate 1 hour.