Gingerbread Cookie in a Cup

Prep

15 MIN

Total

45 MIN

Servings

8 Servings

Gingerbread Cookie in a Cup: A festive treat! Creamy JELL-O Vanilla Pudding, spiced with cinnamon and nutmeg, layered with gingerbread cookies and ...

Ingredients


Instructions

  1. Step 1

    Beat pudding mix, spices and milk in large bowl with whisk 2 min. Let stand 5 min.

  2. Step 2

    Meanwhile, crush 10 of the cookies into fine crumbs.

  3. Step 3

    Stir 2 cups of the COOL WHIP into pudding, then spoon about 1/4 cup of the pudding mixture into each of 8 (6- to 7-oz.) paper or plastic cups. Top with cookie crumbs and remaining pudding mixture.

  4. Step 4

    Refrigerate 30 min.

  5. Step 5

    Spoon remaining COOL WHIP over desserts just before serving; top with sprinkles.

  6. Step 6

    Insert 1 of the remaining gingerbread cookies into top of each dessert.