Prep
20 MIN
Cook
3 HRS 10 MIN
Calories
150
Ingredients
2-1/2 cups
boiling water, divided
2 pkg. (3 oz. each) pkg
2 pkg. (3 oz. each) pkg
1-1/4 (about 1/2 of 8-oz. tub) cups
Instructions
Step 1
Add 1-1/4 cups boiling water to cherry gelatin mixes in medium bowl ; stir 2 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray.
Step 2
Repeat in separate bowl and separate 8-inch square pan with lime gelatin mixes and remaining boiling water. Refrigerate both pans 3 hrs. or until firm.
Step 3
Cut gelatin into 1/2-inch cubes. Layer cherry cubes and half the COOL WHIP in 10 (6-oz.) clear plastic cups; cover with lime cubes, then remaining COOL WHIP.