Festive Jiggler Cups

Instructions

1. Step 1

   Add 1-1/4 cups boiling water to cherry gelatin mixes in medium bowl ; stir 2 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray.

2. Step 2

   Repeat in separate bowl and separate 8-inch square pan with lime gelatin mixes and remaining boiling water. Refrigerate both pans 3 hrs. or until firm.

3. Step 3

   Cut gelatin into 1/2-inch cubes. Layer cherry cubes and half the COOL WHIP in 10 (6-oz.) clear plastic cups; cover with lime cubes, then remaining COOL WHIP.