Rainbow Frozen Pudding Dots

Instructions

1. Step 1

   Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.)

2. Step 2

   Spoon pudding evenly into 3 bowls; tint with food colorings as desired.

3. Step 3

   Spoon each color of pudding into separate resealable plastic bag; press out excess air, then seal bag.

4. Step 4

   Cut small piece off one bottom corner of each bag. Use to pipe pudding into pea-size dots on parchment-covered baking sheet, using about 1/4 tsp. pudding for each dot.

5. Step 5

   Freeze 2 hrs. or until firm.