Prep
0-15 mins
Cook
2 HRS
Calories
130
Ingredients
2 pkg
(3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
2-1/2 cups
cold milk
1/4 tsp
food coloring (assorted colors), divided
Instructions
Step 1
Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.)
Step 2
Spoon pudding evenly into 3 bowls; tint with food colorings as desired.
Step 3
Spoon each color of pudding into separate resealable plastic bag; press out excess air, then seal bag.
Step 4
Cut small piece off one bottom corner of each bag. Use to pipe pudding into pea-size dots on parchment-covered baking sheet, using about 1/4 tsp. pudding for each dot.
Step 5
Freeze 2 hrs. or until firm.