Strawberries-and-Cream Poke Cake
By Jell-O Kitchen
Prep
15-30 mins
Total
5 HRS 39 MIN
Servings
18 Servings
Bake a Strawberries-and-Cream Poke Cake and they'll really know how much you care! This cake features white cake mix and a drizzle of liquid strawberry flavor gelatin that gives the cake its flavor. Cheesecake flavor instant pudding gives this Strawberries-and-Cream Poke Cake its creamy topping!
Ingredients
1
pkg
(2-layer size) white cake mix
1
cup
boiling water
1
pkg
1/2
cup
cold water
1
pkg
1/2
cup
cold milk
1
tub
2
cups
strawberries, quartered
Strawberry Gelatin Dessert Mix
Cheesecake Instant Pudding & Pie Filling...
Original Whipped Topping
Instructions
Step 1
Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool completely.
Step 2
Pierce cake with wooden skewer or chopstick at 1/2-inch intervals. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake.
Step 3
Refrigerate 3 hours.
Step 4
Beat pudding mix and milk in large bowl with whisk 2 min. Fold in COOL WHIP.
Step 5
Spread pudding mixture onto top of cake. Top with strawberries.
Step 6
Refrigerate 1 hour.
