Prep
0-15 mins
Cook
1 HR 38 MIN
Calories
270
Ingredients
1 pkg
(2-layer size) yellow cake mix
1 can
(12 oz.) evaporated milk, divided
1 can
(14 oz.) sweetened condensed milk
1/2 cup
sour cream
1/2 tsp
pumpkin pie spice
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Prepare cake batter and bake as directed on package for 13x9-inch pan, blending dry pudding mix and 1/4 cup evaporated milk into batter before pouring into prepared pan.
Step 3
Cool cake in pan 10 min., then pierce with large fork at 1/2-inch intervals.
Step 4
Blend condensed milk, sour cream, pumpkin pie spice and remaining evaporated milk in blender until well blended; pour slowly over cake. Refrigerate 1 hour.
Step 5
Frost cake with COOL WHIP before serving.