Pumpkin Spice-Tres Leches Cake
By Jell-O Kitchen
Prep
0-15 mins
Total
1 HR 53 MIN
Servings
16 Servings
Add pumpkin spice to your life with a milky Pumpkin Spice Tres Leches Cake! You'll love this super-moist pumpkin tres leches cake on a chilly autumn day.
Ingredients
1
pkg
(2-layer size) yellow cake mix
1
pkg
1
can
(12 oz.) evaporated milk, divided
1
can
(14 oz.) sweetened condensed milk
1/2
cup
sour cream
1/2
tsp
pumpkin pie spice
2
cups
Pumpkin Spice Instant Pudding & Pie Fill...
Original Whipped Topping
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Prepare cake batter and bake as directed on package for 13x9-inch pan, blending dry pudding mix and 1/4 cup evaporated milk into batter before pouring into prepared pan.
Step 3
Cool cake in pan 10 min., then pierce with large fork at 1/2-inch intervals.
Step 4
Blend condensed milk, sour cream, pumpkin pie spice and remaining evaporated milk in blender until well blended; pour slowly over cake. Refrigerate 1 hour.
Step 5
Frost cake with COOL WHIP before serving.
