No-Bake S'more 'Cake'
Prep
0-15 mins
Total
3 HRS 15 MIN
Servings
9 servings
Make this recipe your own
Ingredients
1
pkg
1-1/2
cups
cold milk
14
graham crackers, broken crosswise in half (28 squares)
1
tub
1
cup
2
tbsp
chocolate syrup
JELL-O
Chocolate Instant Pudding & Pie Filling Mix
COOL WHIP
Original Whipped Topping
JET-PUFFED
Mini Marshmallows
Instructions
Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with 9 graham squares, overlapping as needed to form even layer.
Step 2
Add 2 cups COOL WHIP to pudding; stir gently just until blended. Spread half the pudding mixture over graham squares in pan; top with 9 of the remaining graham squares. Repeat layers.
Step 3
Spread remaining COOL WHIP over dessert. Top with marshmallows. Crush remaining graham square; sprinkle over dessert. Refrigerate 3 hours. Drizzle with chocolate syrup before serving.