Easy Icebox Cake
Prep
15-30 mins
Total
1 HR 20 MIN
Servings
12 Servings
Work your magic with instant pudding and graham crackers in this Easy Icebox Cake! This Easy Icebox Cake includes banana slices and whipped topping.
Make this recipe your own
Ingredients
1
pkg
(5.9 oz.) JELL-O Vanilla Flavor Instant Pudding (save time and use instant)
1
pkg
(5.9 oz.) JELL-O Chocolate Flavor Instant Pudding (save time and use instant)
1
box
(14.4 oz.) graham crackers
2
bananas, peeled and sliced
4
cups
milk, to make the pudding
1
tub
JELL-O
Vanilla Instant Pudding & Pie Filling Mix
JELL-O
Chocolate Instant Pudding & Pie Filling Mix
COOL WHIP
Original Whipped Topping
Instructions
Step 1
Make both vanilla and chocolate puddings. Crush 4 graham crackers in a baggie with a rolling pin.
Step 2
Line a 9x13 pan with graham crackers. You may need to cut a few to fit around the edges.Pour chocolate pudding over the graham crackers. Randomly lay sliced bananas on chocolate pudding. Apply another layer of graham crackers.
Step 3
Pour vanilla pudding over graham crackers to create second layer.Randomly lay sliced bananas on vanilla pudding. Sprinkle graham crackers crumbs over top.
Step 4
Refrigerate for at least one hour. Top with COOL WHIP Whipped Topping and enjoy!