Triple-Chocolate Cookie Balls
Prep
15-30 mins
Total
1 HR 10 MIN
Servings
42 Servings
Crushed cookies, chocolate pudding and melted dipping chocolate give these cookie balls their triple-chocolatey goodness. Bonus how-to video included!
Ingredients
1/2
cup
cold milk
1
pkg
36
vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3 cups)
3
pkg
1
oz
Instructions
Step 1
Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately stir in cookie crumbs; mix well.
Step 2
Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 20 min. or until firm.
Step 3
Melt white chocolate as directed on package; drizzle over cookie balls. Refrigerate 10 min. or until firm.