Strawberry Cream Pie Recipe
By Jell-O Kitchen
Prep
15-30 mins
Total
3 HRS 25 MIN
Servings
8 Servings
Follow this no-bake Strawberry Cream Pie Recipe for a scrumptious summertime dessert. Sweet and creamy, this Strawberry Cream Pie is sure to be a hit!
Ingredients
1-1/4
cups
graham cracker crumbs
2
tbsp
sugar
1/3
cup
butter, melted
3/4
cup
boiling water
1
pkg
4
oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4
cups
fresh strawberries, divided
2-1/2
cups
Strawberry Gelatin Dessert Mix
Original Whipped Topping
Instructions
Step 1
Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Step 2
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with whisk until creamy. Gradually whisk in gelatin until blended. Place bowl in larger bowl filled with ice water. Let stand 5 to 8 min. or until gelatin is thickened, whisking occasionally.
Step 3
Reserve 4 large strawberries for garnish; chop remaining berries. Add 1-1/2 cups COOL WHIP to gelatin mixture; whisk until blended. Stir in chopped strawberries. Refrigerate 20 min. or until thick enough to mound; pour into crust. Refrigerate 3 hours or until firm.
Step 4
Spread remaining COOL WHIP onto top of pie to within 1 inch of edge. Cut reserved strawberries in half; use to garnish pie.
Add fresh berries to colander, then gently rinse with a cold water spray just before using. Place rinsed berries on paper towels to dry.
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
