Prep
0-15 mins
Cook
21 MIN
Calories
160
Ingredients
1 pkg
(2-layer size) spice cake mix
1 cup
canned pumpkin
1/4 cup
sugar
1
egg
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Prepare cake batter as directed on package. Add dry pudding mix and pumpkin; mix well. Spoon into 24 paper-lined muffin cups.
Step 3
Beat cream cheese with mixer until creamy. Blend in sugar and egg; spoon over batter.
Step 4
Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove to wire racks. Cool completely.